Mozzarella Sticks, Stuffed Potato Skins, & our famous Crabstuffed Mushrooms, piled high with Onion Straws. Served with various dipping sauces.
Jumbo Shrimp Cocktail
Served with our cocktail sauce.
Fried Mozzarella Sticks
Served with homemade Marinara sauce.
Boneless Chicken Wings
Pieces of chicken breaded and deep fried golden brown.
Dusted in seasoned flour, deep fried golden brown.
Crab Stuffed Mushrooms
Mushroom caps stuffed with our crab stuffing.
Bomber Sauerkraut Balls
Ham, sauerkraut and spices with spicy mustard sauce.
Thai Chili Calamari
Calamari deep fried golden tossed in a spicy Thai Chili Sauce.
Shrimp tossed together with fresh diced tomatoes, green onions tossed in a mild buffalo sauce.
Artichoke & Spinach Stuffed Mushrooms
Topped with Parmesan cheese
Artichoke and Spinach Dip
Served with garlic crostini.
Famous Beer Cheese Soup
cup 3.99 bowl 5.99
French Onion Soup
cup 3.99 bowl 5.99
Most entrees come with choice of Soup or House salad. Add Caesar salad for $1.99 Pasta dinners come with soup or salad only. Entrees aside from pasta comes with one of these choices; rice pilaf, french fries, baked potato, home fries potatoes with onions, or vegetable of the day. Stuff your potato with cheese, bacon & scallions for $1.50.
WE HAND SELECT ONLY THE FINEST GRAIN FED BEEF SPECIALLY AGED FOR PERFECTION
Our Famous Prime Rib of Beef
Slow roasted seasoned with secret rib spices. Served Au Jus.
Small Cut 12 oz.
1 Pound Aviator Cut
Bacon Filet Mignon
1/2 Pound Cut The most tender of steaks wrapped in bacon. Specially seasoned
Large cut 12 oz. Ribeye Delmonico grilled, finished with compound steak butter.
Top Sirloin Steak
Center cut 10 oz Angus sirloin chargrilled, finished with compound butter.
Dual Chragrilled Pork Chops
Center cut chops grilled topped with caramelized onions, finished with Jim Beam bourbon glaze.
Cowboy 1 lb. Ribeye
Sirloin Hangar Steak
Sirloin,steak grilled with steak butter, topped with onions and mushrooms.
Prime Rib Dip
The real thing Prime Rib piled high with onions, mushrooms and melted cheese.
Cajun Chicken Cheddar
Chicken dusted in our cajun spice pan blackened set atop bun served with cajun dipping sauce..
Choice black angus burger with smoked bacon, swiss cheese, onion straws and bbq sauce.
Aviator Angus Burger
Topped with american cheese.
The Commanders Combinations
Surf and Turf MARKET
1/2 lb. filet and 1/2 lb. jewel of the sea.
Prime Rib and Lobster Tail MARKET
Petite prime rib with a 1/2 lb. lobster tail.
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.**
Chicken & Pastabilities
Our special marinade, chargrilled, topped with ham, jack cheese and mushroom bordelaise.
Potato Crusted Chicken Pasta
Rolled in Idaho potato flakes, set atop angel hair pasta. Finished with sauce alfredo and parmesan cheese.
Asiago Pretzel Crusted Chicken
Boneless breast of chicken rolled in asiago cheese and crushed pretzels with garlic and italian spices. Set atop angel hair pasta marinara.
Blackened Chicken Mac N Cheese-
Penne Pasta tossed together with a 3 cheese sauce, peppered bacon, pan blackened chicken breast topped with buttery panko crust .
From the Oceans of the World
Sea shrimp, sea scallops, and crabmeat baked in a Parmesan cheese sauce with mushrooms and bell peppers as a casserole. Your choice of side.
Norwegian Salmon coated in brown sugar pan fried golden brown...
Garden Style Tilapia
Farm raised Tilapia oven baked in white wine, finished with garden style vegetables.
Scampi Style Shrimp
An ample supply of large gulf shrimp tossed with fresh tomatoes, white wine and scampi butter atop rice pilaf.
Finished with garlic butter.
Lobster Tail MARKET
Half pound Jewel of the Sea served with drawn butter.
Farm House Pantry
Black and Bleu Steak Salad
Blackened, Cajun seasoned sirloin, sliced and set atop garden lettuce with Bleu cheese, carrots, tomatoes, and piled high with rosemary fries.
Asian Chicken Salad
Grilled ginger lime Chicken breast set atop lettuce with chow mein noodles and a fried wonton.
Chicken Cheddar Chop Salad
Chicken breast tossed together with cheddar cheese , bacon, tomatoes, romaine and ice burg lettuce. Tossed with our homemade ranch dressing.
Fresh Fruit Plate
Fruits will vary. Pineapple, honeydew, cantaloupe, watermelon, grapes and kiwi. Served with a mini muffin and strawberry sauce for dipping.
Our smooth and creamy vanilla custard creme brulee served with melted raw sugar crust, finished with whip cream.
Upside Down Apple Walnut Pie
Fresh granny smith apples sliced thin, oven baked with cinnamon, brown sugar and walnuts. Served warm with cinnamon ice cream, whip cream and walnuts.
New York Style CheeseCake
Huge slice of cheesecake topped with your choice of caramel, strawberry, raspberry or blueberry. Topped with a dallop of whipped cream.
Chocolate Molten Lava Cake
Chocolate cake encirlces molten milk chocolate served warm with vanilla bean ice cream and whipped cream.
Cream cheese icing tops this cake with carrots raisins and nuts.
COFFEE, HOT TEA, ICED TEA 2.50 SOFT DRINKS2.50
LEMONADE $.2.60 *** FLAVORED LEMONADE $3.99
OLD FASHIONED BOMBER SODA2.75
Cream Soda, Rootbeer, Diet Root Beer, Black Cherry, Orange , Blue Raspberry
The 356th Fighter Group wine list is a progressive list of wines grouped together in flavor categories to help you in selecting the perfect wine for your dining experience. The wine list begins with the sweeter and mild wines in taste, progressing to wines that are bolder and drier in taste. For any questions ask your server for assistance.
CHAMPAGNES FOR ALL OF THOSE SPECIAL OCCASIONS
THE 356TH FIGHTER GROUP PRIVATE LABEL
MARTINI & ROSSI, ASTI SPUMANTI
MOET & CHANDON WHITE STAR
MOET & CHANDON DOM PERIGNON
WHITE WINES LIGHT WHITE AND BLUSH WINES RANGING FROM SWEETER TO LESS SWEET AND CRISP
BERINGER WHITE ZINFANDEL
KENDALL JACKSON SAUVIGNON BLANC
TWISTED RIVER,LATE HARVEST REISLING
CAVIT PINOT GRIGIO
KENDALL JACKSON, SONOMA CHARDONNAY
JACOBS CREEK CHARDONNAY
GREG NORMAN, GOLFER / WINEMAKER / AUSTRALIA CHARDONNAY
FRANCIS FORD COPPOLA DIAMOND YELLOW SAUVIGNON BLANC
RED WINESLIGHTER, SLIGHTLY MORE FRUIT FORWARD REDS
JACOBS CREEK, SHIRAZ
KENDAL JACKSON, RESERVE PINOT NOIR
CAVIT PINOT NOIR
ROBERT MONDAVI, PRIVATE SELECTION ZINFANDEL
MEDIUM TO FULL BODIED REDS WITH A NICE BALANCE OF FRUITS AND TANNINS, GETTING SLIGHTLY DRIER
BERINGER FOUNDERS MERLOT RESERVE
COPPOLA PINOT NOIR
JACOBS CREEK CABERNET
GREG NORMAN CABERNET MERLOT/GOLFER/WINEMAKER
KENWOOD JACK LONDONS VINEYARDS, WOLF BOTTLE
STERLING, DIAMOND RANCH VINEYARDS CABERNET
YOU CAN NOW TAKE YOUR OPEN BOTTLES OF WINE HOME WITH OUR WINE DOGGIE BAGS
356th Fighter Group Dinner Menu Starts Here Downloads