356th Fighter Group Dinner Menu Starts Here


 

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Commanders Combo Platter
Mozzarella Sticks, Stuffed Potato Skins, & our famous Crabstuffed Mushrooms, piled high with Onion Straws. Served with various dipping sauces.
Bomber Combo Platter-
Sauerkraut balls, onion rings, cheddar poppers, coconut shrimp,mozzarella sticks and egg rolls. Served with various dipping sauces.
Jumbo Shrimp Cocktail
Served with our cocktail sauce.
Fried Mozzarella Sticks
Served with homemade Marinara sauce.
Boneless Chicken Wings
pieces of chicken breaded and deep fried golden brown. 
Onion Straws
Dusted in seasoned flour, deep fried golden brown.
Crab Stuffed Mushrooms
Mushroom caps stuffed with our crab stuffing.
Bomber Sauerkraut Balls
Ham, sauerkraut and spices with spicy mustard sauce.
Spicy Calamari 
Hand breaded Calamari fried tender with cajun spice , served with cajun dipping sauce.
Famous Beer Cheese Soup
cup 3.99 bowl 5.99
French Onion Soup
cup 3.99 bowl 5.99

Most entrees come with choice of Soup or House salad. Add Caesar salad for $1.99 Pasta dinners come with soup or salad only. Entrees aside from pasta  comes with one of these choices; rice pilaf, french fries, baked potato, potatoes lyonnaise or vegetable of the day. Stuff your potato with cheese, bacon & scallions for $1.50.

STEAKS

WE HAND SELECT ONLY THE FINEST GRAIN FED BEEF SPECIALLY AGED FOR PERFECTION

Our Famous Prime Rib of Beef
Slow roasted seasoned with secret rib spices. Served Au Jus.
Small Cut  12 oz.
1 Pound Aviator Cut
Filet Mignon
The most tender of steaks. Specially seasoned  Served with onion straws. 
1/2 Pound Cut
Angus Rickenbacker
Aged Large 10 oz. cut New York Strip topped with compound butter.. 
Aces Delmonico 
Large cut 12 oz. Ribeye Delmonico grilled, finished with compound steak  butter.
Top Sirloin Steak 
Center cut 10 oz Angus sirloin chargrilled, finished with compound butter.
Honey Pecan Pork Chops  center cut chops grilled finished with our honey pecan glaze.
California Tip Steak- Chargrilled topped with onions, green peppers and mushrooms. Glazed with parmesan and mozzarella cheese. 
Bistro Filet- Center cut chuck steak finished with steak butter.
Our Legendary Kodiak Filet
A petite filet chargrilled the way you like it topped with our homemade real crabmeat and finished with
hollandaise sauce.
Kilroy’s Meatloaf
7 spice meatloaf served atop Yukon gold mashed potatoes with vegetable of the day and onion rings.
Beef Tips Marsala-
Tenderloin tips are sauteed with onions, mushrooms and beef demiglaced tossed finished with a marsala wine sauce  over rice pilaf.
Filet and Gems- petite filet paired with shrimp and scallops on a skewer.
Top Sirloin 
Sirloin,steak grilled with steak butter...
Prime Rib Dip
The real thing Prime Rib piled high with onions, mushrooms and melted cheese.
Cajun Chicken Cheddar
chicken dusted in our cajun spice pan blackened set atop bun served with cajun dipping sauce.. 
The Duke
Choice black angus burger with smoked bacon, swiss cheese, onion straws and bbq sauce. 
Aviator Angus Burger
Topped with american cheese.

The Commanders Combinations

Surf and Turf     MARKET
1/2 lb. filet and 1/2 lb. jewel of the sea.
Prime Rib and Lobster Tail MARKET
Petite prime rib with a 1/2 lb. lobster tail.
TOP ANY STEAK WITH CHOICE OF ONE OF THESE
Sauteed mushrooms $1.99 Carmelized onions $1.99 Bleu Cheese $2.50
add a skewer of Shrimp to any steak for only $5.99
add a skewer of shrimp and scallops to any steak for $7.99

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Farmhouse Chicken
Our special marinade, chargrilled, topped with ham, jack cheese and mushroom bordelaise.
Potato Crusted Chicken Pasta
Rolled in Idaho potato flakes, set atop angel hair pasta. Finished with sauce alfredo and parmesan cheese.
Pasta Marinara or Pasta Alfredo
Bowtie pasta in garlic butter with your choice of Marinara or Alfredo sauce.
**add Steak   **add Shrimp ** add Chicken
 Asiago Pretzel Crusted Chicken   
 Boneless breast of chicken rolled in asiago cheese and crushed pretzels with garlic and italian spices. Set atop angel hair pasta marinara.
Chicken Vera Cruz-
Boneless breast of chicken pan breaded and overn baked golden brown. Finished with blush marinara sauce topped with green peppers, sauteed onions finished with provolone and mozzarella.
Blackened Chicken
Blackened chicken breast served over pasta with sundried tomatoes,asparagus,baby spinach in a light cream sauce.
From the Oceans of the World
Seafood Imperial
Sea shrimp, sea scallops, and crabmeat baked in a parmesan cheese sauce with mushrooms and bell peppers.
Carmelized Salmon
Norwegian Salmon coated in brown sugar pan fried golden brown...
Coconut Crusted Shrimp
Tiger Shrimp rolled in coconut flakes, deep fried. Served with mustard orange marmalade.
Pecan Crusted Tilapia 
Farm raised Tilapia sunfish rolled in pecans and finished with honey glaze.
Potato Crusted Scrod
Seasoned to perfection rolled in Idaho potato flakes finished with a cream sage sauce. 
Lobster Tail MARKET
Half pound Jewel of the Sea served with drawn butter.
Black and Bleu Steak  Salad  
Blackened, Cajun seasoned sirloin, sliced and set atop garden lettuce with Bleu cheese, carrots, tomatoes, and piled high with rosemary fries. 
Asian Chicken Salad
Grilled ginger lime Chicken breast set atop lettuce,  mandarin oranges with green onions. Topped with won ton noodles. 
Tropical Grille  Salad             
Grilled  chicken tossed with grilled pineapple, mango kiwi and bacon.
Caesar Salad - Topped with caesar dressing and fresh parmesan and croutons.
Add grilled chicken
Add Grilled Salmon 
Blackened Chicken  Salad
Cajun chicken breast sliced set atop garden lettuce with cheddar cheese, tomato wedges, bleu cheese, and banana pepper rings.
Cobb Salad
Romaine and Iceberg lettuce with rows of ham, turkey, cheese with tomato and egg. 
Desserts
CHOCOLATE PEANUT BUTTER PIE with Reese Peanut butter cup 
Peanut butter cream sandwiched with layers of chocolate fudge on a chocolate cookie crumb crust..
CREME BRULEE
UPSIDE DOWN APPLE WALNUT PIE
Fresh granny smith apples sliced thin, oven baked with cinnamon, brown sugar and walnuts. Served warm with cinnamon ice cream, whip cream and walnuts.
Vanilla Bean Cheesecake-  Chocolate cookie crust filled with Madagascar vanilla cheesecake. Decorated with white chocolate ganache.
Lava Cake- Chocolate cake encirlces molten milk chocolate served warm with vanilla  bean ice cream and whipped cream.
Oreo Cookie Bash
Oreo cookie chunks in white and milk chocolate with dark chocolate drizzle.
New York Style Cheesecake with Strawberries.
SOFT DRINKS
COFFEE, HOT TEA, ICED TEA 2.50 SOFT DRINKS2.50
LEMONADE $.2.60 *** FLAVORED LEMONADE  $3.99 
OLD FASHIONED BOMBER SODA2.75
Cream Soda, Rootbeer, Diet Root Beer, Black Cherry, Orange , Blue Raspberry
FRESH MADE CAPPUCCINO
ESPRESSO2.99
CAPPUCCINO3.99
FLAVORED CAPPUCCINO3.99
Vanilla, Raspberry, Chocolate, Hazelnut, Irish Cream

The 356th Fighter Group wine list is a progressive list of wines grouped together in flavor categories to help you in selecting the perfect wine for your dining experience. The wine list begins with the sweeter and mild wines in taste, progressing to wines that are bolder and drier in taste. For any questions ask your server for assistance.

CHAMPAGNESFOR ALL OF THOSE SPECIAL OCCASIONS
THE 356TH FIGHTER GROUP PRIVATE LABEL GLASS $4.25 $16.00
MARTINI & ROSSI, ASTI SPUMANTI $25.00
MOET & CHANDON WHITE STAR $70.00
MOET & CHANDON DOM PERIGNON $199.00
WHITE WINES LIGHT WHITE AND BLUSH WINES RANGING FROM SWEETER TO LESS SWEET AND CRISP
BERINGER WHITE  ZINFANDEL GLASS $5.50 $20.00
WOODBRIDGE.                                  REISLING $5.50 $21.00
KENDALL JACKSON SAUVIGNON BLANC $6.50 $24.00
TWISTED RIVER, LATE HARVEST REISLING $7.00 $26.00
PIESPORTER MICHELSBURG $19.00

CAVIT PINOT    GRIGIO                                                

$6.00 $22.00
KENDALL JACKSON, SONOMA CHARDONNAY $7.00 $28.00
JACOBS CREEK CHARDONNAY $5.50 $18.00

GREG NORMAN, GOLFER / WINEMAKER /
AUSTRALIA CHARDONNAY

FRANCIS FORD COPPOLA DIAMOND YELLOW SAUVIGNON BLANC                  

 $8.00 $32.00
RED WINESLIGHTER, SLIGHTLY MORE FRUIT FORWARD REDS
CANIE LAMBRUSCA Glass $4.25 $17.00
JACOBS CREEK, SHIRAZ $5.50 $21.00
KENDAL JACKSON, RESERVE PINOT NOIR $30.00
CAVIT PINOT NOIR $6.00 $21.00
ROBERT MONDAVI, PRIVATE SELECTION ZINFANDEL $7.50 $27.00
MEDIUM TO FULL BODIED REDS WITH A NICE BALANCE OF FRUITS AND TANNINS, GETTING SLIGHTLY DRIER
CAVIT MERLOT $6.00 $21.00
BERINGER FOUNDERS MERLOT RESERVE $25.00
COPPOLA CABERNET $8.00 $30.00
COPPOLA PINOT NOIR $30.00
JACOBS CREEK CABERNET $5.00 $19.00
GREG NORMAN CABERNET MERLOT/GOLFER/WINEMAKER $8.00 $32.00
KENWOOD JACK LONDONS VINEYARDS, WOLF BOTTLE $50.00
STERLING, DIAMOND RANCH VINEYARDS CABERNET $69.00

YOU CAN NOW TAKE YOUR OPEN BOTTLES OF WINE HOME WITH OUR WINE DOGGIE BAGS



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